- 1 cup soaked almonds
- 2 Tbsp peeled minced ginger
- 1/4 cup fresh lemon juice
- 2 Tbsp tamari
- 1 Tbsp olive oil
- 4 cloves garlic 1 Tbsp chili powder
- 1/4 cup maple syrup
- 1/2 cup water
- 1/4 tsp salt
- 1/2 bunch kale, chopped
- 4 carrots shredded
- 3 zucchini shredded or
- 1 red pepper
- *optional – nuts or seeds as garnish
Place all sauce ingredients in blender and process until smooth, adding water as needed.
Toss salad ingredients and pour sauce over top. Mix well and serve with slices of red pepper on top as garnish, along with optional nuts or seeds.
This recipe if FULL of life-giving benefits, from the heart pumping garlic to the digestive aid – ginger. It’s full of healthy fats in the almonds and olive oil, and loaded with vitamins from those colorful vegetables. Even the pink Himalayan sea salt is loaded with dozens of minerals.
So what are you waiting for? Eat up!