Enjoy our newest creation inspired by North East Florida’s Vegfest! A sprouted Buckwheat crust topped with a Sun-Dried Tomato Marinara, Pumpkin Seed Pesto, Marinated Mushrooms and Onions and finished with aged Cashew Cheddar Crumbles. This single serving pizza is extravagant and nourishing. Cut into four pieces for easy enjoyment. Make this a nut free dish by putting in comments, no cashew cheese and your wish shall be granted.

Ingredients
Kale, Buckwheat, Flax, Carrots, Mushrooms, Onions, Tomatoes, Almonds, Brazil Nuts, Cashews, Sunflower Seeds, Pumpkin Seeds, Garlic, Onion, Dates, Olive Oil, Italian Seasoning, Basil, Parsley, Coconut Aminos, Nutritional Yeast, Quinoa Rejuvelac, Lemon and/or Lime Juice, Curry, Sage, Thyme, Himalayan Salt, Rosemary, Paprika, Chipotle, Cayenne, Cumin and Chili.

Best Enjoyed Gently Warmed and super delicious right out of the fridge too!