Ingredients
Kale, Cashews, Sunflower Seeds, Olive Oil, Coconut Aminos, Chickpea Miso, Nutritional Yeast and Himalayan Salt.

Contains: Nuts • Made with All Gluten-Free and Organic Ingredients

These chips hold up super well for about a week on the shelf and can go two weeks. They do better in the refrigerator for up to a month and really really good in the freezer for three months.( In our kitchen that is how we like them)… Kale loves being cold!