Ingredients

Portabello Mushroom
Pesto:  Parsley, Lemon or Lime Juice, Olive Oil,
Pumpkin Seeds, Sunflower Seeds, Chickpea Miso, Garlic,
Himalayan Sea Salt, Coconut Aminos, Cumin, Cayenne Pepper.
Spinach Cashew Feta: Spinach, Cashews, Olive Oil, Lemon, Sesame Seeds, Italian Seasoning, Himalayan Salt.

Topped with Sundried Tomatoes

Best Enjoyed Gently Warmed

Good for at least 7 days in the refrigerator and at least a month in the freezer.