Ingredients
Salad: Kale, Cashew Feta, Pesto, Sun-dried Tomatoes and Kalamata Olives.

Pesto: Parsley,  Lemon or Lime Juice, Olive Oil, Pumpkin Seeds, Sunflower Seeds, Chickpea Miso, Garlic, Himalayan Sea Salt, Coconut Aminos, Cumin and Cayenne Pepper.

Cashew Feta: Cashews, Olive Oil, Lemon, Sesame Seeds, Italian Seasoning, Himalayan Salt. Salad Dressing: Cashews, Olive Oil, Lemon or Lime, Sesame Seeds and Himalayan Salt

This salad is made with all organic and gluten free ingredients and stays super yum for a week in the fridge!

Keep Refrigerated