Salad: Kale, Cashew Feta, Pesto, Sun-dried Tomatoes and Kalamata Olives.
Pesto: Parsley, Lemon or Lime Juice, Olive Oil, Pumpkin Seeds, Sunflower Seeds, Chickpea Miso, Garlic, Himalayan Sea Salt, Coconut Aminos, Cumin and Cayenne Pepper.
Cashew Feta: Cashews, Olive Oil, Lemon, Sesame Seeds, Italian Seasoning, Himalayan Salt. Salad Dressing: Cashews, Olive Oil, Lemon or Lime, Sesame Seeds and Himalayan Salt
This salad is made with all organic and gluten free ingredients and stays super yum for a week in the fridge!
|Dimensions||7.25 × 6.25 × 1.5 in|